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Thanks everyone - this clears up all the questions I had. I will have patience and enjoy it when it is time.

ok - just needed a sanity check - sounds like all is well. Thanks everyone.

I started my first batch of Ed Worts Apfelwein on 10/12. I followed the directions from the recipe. It started fermenting within 24 hours and has bubbled ever since. The temperature is at 68 - 70 F. I understand it has to age but does it take this long to ferment? It is much longer than...

have you seen this site: http://www.geocities.com/lesjudith/Customize/CustomizeCoopers.html I have made the rocky mountain brown a couple of times and it was good. When ever I have made spiced beer I made the brew as the recipe called for then added the spice (vanilla, bourbon, oak...

I have used a number of different Coopers yeasts and never had any problem with them. They start up pretty quick without a starter and they finish pretty quick too (usually within 48 - 60 hours). All the beer I have made with them (Real Ale, Stout, Lager) have turned out pretty good for beer...