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Thanks CA_Mouse!!!! :-)

Thanks Gnomebrewer!!! According to the calculator I'll need about 216 billion cells for my next pitch.. At 1/4 liter (about 1 cup, tad over maybe) would give me about 250 billion... Think I should go with that??? Or should I under picth so the yeast can grow?? Some things I've read say its...

Hello all!!! Question... Tonight I will be kegging a brew that used WLP001 yeast.. Tomorrow I will be brewing a new beer that I would like to use the same yeast for.. I don't want to pour the new wort directly onto the current yeast cake.. I do not want to over pitch.. I would like to use some...

Brewing up a Blue Moon Clone on Sunday.. Working on the Starter tonight!!! First go with Liquid yeast.. Hope all goes well!! :-)

DPveritasGold, I do appreciate the 2 cents!!! I will most definitely use a blow off tube and thank you for your reply!! Always learning something right??.. Cheers!!!

I appreciate the response and yes I do have a fermentation Chamber so I will set for 65... And a starter it is then! Will be my first starter and first go with a liquid yeast... Wish me luck!!! Cheers!!!

Hey everyone.. Question.. Planning on doing my first Wit.. And was planning on using the WLP400 Wit yeast.. I read a lot about Sulfur Smell and it has me worried since it's my first Wit... Any Tips to avoid this?? Could another yeast be used, like an Ale yeast??? Also, Planned OG is 1.049...

Hey everyone.. Question.. Planning on doing my first Wit.. And was planning on using the WLP400 Wit yeast.. I read a lot about Sulfur Smell and it has me worried since it's my first Wit... Any Tips to avoid this?? Could another yeast be used, like an Ale yeast??? Also, Planned OG is 1.049...

Brewing up a batch of 17 Pale Ale!!!..

Hey phyllobeddo.... If I would add priming sugar to the keg and let it carb naturally would I still top off with the 30psi as suggested???

Appreciate the the replies LBM and HilmBrian!!!! :-)

Hey everyone... At this moment my fermenting chamber and Kegerator are one in the same.. I only had one keg so it was easy.. Ferment, keg and ur done... I now have purchased a second keg and this is where my dilemma starts, until I can appropriate another mini fridge or freezer .. So...

Just got done brewing a Centennial Blonde!!!

I got them at Morebeer.. They are the 16oz swing tops in clear.. I have one right by my work but I'm sure they ship!!! :-)

First ever mead... Four Berry Melomel with Strawberries, Blue Berries, Black Berries and Raspberries.. 12.8%

+5 Cascade/Cita APA = 5251.5

Brewing a Citra/Cascade Pale Ale and bottling and Irish Stout!!! :-)

5ga Light Amber Ale and 5ga Irish Stout = 4612

Appreciate all the fast responses!!! :-). So much to learn!!!! I haven't ventured into all grain yet due to space and location constraints... But have moved into Partial Mashes and trying to design simple recipes such as APA' and probably Some IPA's.. .. :-)

Hello all!! Just a quick question ... Having a basic understanding of hops and when and why they are added .. Such as bittering (@ 60) and flavor around (@30) and aroma around end of boil (@ 15-0 min).. But I see some recipes that have adds at 10,5 and 1 and then again at FO and all the same...