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I wonder if something like my Snap On infra-red temp gun would give an accurate reading of beer temp, when pointed at the side of the fermenter?

:mug: fellas!

I dry hopped 1/3 oz of Centennial pelletized hops in my most recent batch. I did not boil these pellets. What is going to happen? Should I throw this one out?

Funny... Went to my local beer supply store and he said the same thing! I am one of the wandering Mr Beer gift receivers that is already looking to expand!:mug:

Are you speaking of Jack Russell brewery in Apple Hill, CA? The "Dodger Hater" is amazing brew! I'm sure I will find this out in time...:o Uh, oh.... I just read that when corn sugar is used to prime in lieu of cane sugar, you need more corn than cane. I used the spec for cane sugar in my 1...

So far(currently, and likely to increase:D) 300 oz of pale ale in warm conditioning, and anoter 2 1/2 gallons of Cerveza de Cinco de Mayo with a little extra kick! LOVE THIS STUFF!:ban:

NICE! BBQ'd beer!:ban:

Well, I haven't even bottled my first batch from my Mr Beer fermenter yet, but I am hooked! Can't wait to finish my remaining refills of HME and then upgrade!:ban: Great forum, so much awesome info! Thanks! Rich

Ya I've been reading for a couple hours now.:drunk: I tasted it and I think i'm going to trust my taste buds and go ahead and bottle it today. Actually been 9 days. It's def. clearing up. Kinda want to get another batch going!:cross::mug:

After 8 days of fermenting, I sampled the brew from the keg and it tastes like beer. No sweetness at all. Used the pale ale HME. Only added the booster, no extra's. I think I may bottle later today. What did you do for your first batch?

Hello all, got a Mr Beer for Xmas this year... I was going to read this whole thread, but after page 15 I gave up for now and wanted to say hi. I started a batch of the Pale Ale that it came with. I'm on day 8 of the fermenting. I am fighting the urge to bottle it though! Could the thickness...