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Justibones Simple Wheat is made for you. CHeck his sig line.

Man I am with you!!!! Tomorrow I am trying Justibones "Simple Wheat". He formulated it specifically for guys like us in this stage of our brewing lives. It's in his sig line, check it out! Thanks for the tips on the fruit. I have a can of Oregon fruit cherries. I still have a can of HME...

Ok, thanks man! I just looked at the simple wheat recipe and will make that my first "transitional" beer this weekend! Thanks!:cross:

So I bought a can of "whispering wheat", A can of Oregon fruit products cherries in heavy syrup. I plan on getting a vial of White Labs yeast, and 2 pounds of wheat LME today. Questions... 1: Is the fruit product pastuerized? 2: Has anyone used this fruit that MRB sells? 3: When do I...

Confused.... I thought Campden kills yeast? If you add a tab per gallon, aren't you officially ending fermentation? I am 4 days into my first batch of Apfelwein, and I am noticing a nailpolish like odor. Should I add a lesser dose of Campden, or...? I am doing this in a MRB keg...

Nice video man!

Ya actually meant 4 grams. The packet said its good for 1 to 6 gallons of brew.

Just started a 2 gallon batch in my MRB keg. 2 gallons apple juice, 4 oz of EC1118 champagne yeast. My LHBS owner recommended this yeast for what I am doing. A good choice?

+1....:mug:

From what I've read, yeast can fall, sink or stay in suspension.

Looks normal.:mug:

I wouldn't worry. I'm on my fifth batch(all different beers), and each one looks a little different in the MRB kegs I have setup. RAHAHB:mug:

've got a very messy brew that is going on two weeks in the fermenter. I dry hopped 1/2 oz Centennial hops in the keg. It's almost two weeks, and it looks like it's ready to bottle. Minus the hop flakes floating around on top of the brew. Filter it somehow? Or RHAHB? Bottle as normal...

I've got a very messy brew that is going on two weeks in the fermenter. I dry hopped 1/2 oz Centennial hops in the keg. It's almost two weeks, and it looks like it's ready to bottle. Minus the hop flakes floating around on top of the brew. Filter it somehow? Or RHAHB? Bottle as...

Awesome!:rockin:

I'm just tasting my first batch(WCPA) after 7 days fermenting, 7 days warm conditioning, and two in the fridge. It was good, but like everyone is saying... Let it go double that, or more.

Or just have a beer!:tank:

Forget why you were chasing her and have a beer.:ban:

What is your general temps in fermenting and conditioning?