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For my next one to be bottled

Ive been wanting to come up with a simplistic label template. Took my inspiration from wine bottle formats. Both me and my daughter are aries so I figured this would go good. Not sure which one I like better though, Let me know what you think.

Racked a Mocktoberfest about a 2 weeks ago. Opened up my pail tonight to bottle and this is what it looked like. Sorry its a crappy pic, but there is a thin film over the top and buildup on the edges. There was nothing in primary. Needless to say I think its time for some new equipment...

for 2 batches that need to be bottled

Bottled my summer ale, here is the label. Wheat base with Sage honey and lemon zest added. Kinda looking forward to this one.

latest label for a IPA, label size is 3 x 3

Ahhh with spring approaching a wit style beer brewed for my wife. She loves her blue moon and I thought I would brew something similar in style. And yes its taped to the bottle, just to see how it would actually look, lol

for a IPA I made this weekend. Im undecided on which one I like better. Im leaning towards the 2nd one

A new template that im toying with. Nice and simple. Basically I plan on just the color and the wording to change.

My latest style set of labels.

Thanks!

Thanks but the way you see it is correct

latest labels for a pumpkin ale and a smash

Welp guess im the idiot lol, thanks suorangeguy, worked like a charm!

I bought two pick up tubes for my brew kettle and my mash tun. The idea was to connect them to my ball valve so I could pick up the remaining wort. After installing them I filled both vessels with water to see exactly how much wort I would be leaving behind in the kettle and mash tun. This is...

Well I was more less experimenting with it. I use a 10g cooler mash tun and figured the only way to get serious viscous mouth feel was to try this half assed method. Was it a waste? probably so, but there was only one way to find out I suppose. Anyways I guess you can say I doughed in at...

Estimated OG was 1.100 vs 1.094 actual Estimated FG was 1.025 vs 1.008 actual I did a makeshift decoction mash. I say make shift as I mash in a cooler and just drained a pre fixed amount of wort, boiled it and added it back to the cooler to raise the temp to different levels. Got the wort...

Heres the recipe, loosely based off of BYO anniversary imperial stout Boil Size: 6.53 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.10 gal Estimated OG: 1.100 SG Estimated Color: 31.9 SRM Estimated IBU: 60.4 IBUs Brewhouse Efficiency: 70.00 %...

I wanna make a thick bodied stout, the likes of Founders Imperial Stout. I haven't been able to replicate the thick mouthfeel and was wondering if anyone had any suggestions? To get that perceived thickness does that come from a step mash? if so what temps do you recommend? Higher mashing...

latest label for latest beer