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Ok, sure sounds like ill be moving it! Thanks for the info and the speedy replies! Much appreciated!

My latest batch of this is fermenting around 59f as well and also with us05. What exactly will the low fermentation temperature do to the beer? I also plan on dry hopping this one with an oz of mosaic. Should I move it to a warmer spot for the dry hop addition?

Hello and how ya doin? I'm a fairly new brewer and i think I've hit the ground running, which is awesome! Thanks to a very knowledgable brewmeister I work with on the daily I've been introduced to homebrewing this past summer. When this guy told me he made his own beer I knew we would be great...

::edit:: :)

All I can say is whoever is gonna help you bottle this stuff must be really cool. I'd also like to add that this person(s) should receive many a beer from you over the course of his/her friendship with you. They certainly deserve it. Now for your original question...GET BACK TO WORT AND JUST...

I just finished my 3rd batch of this stuff, it's all I've been brewing since January! Everyone who has tried it, pretty much loves it. I switched up the hops on mine too...all mosaic. .3oz @60min .2oz @30min .5oz @20min .5oz @10min .5oz @2min I'm think I wanna dry hop with another ounce too...

I wanna brew this with all mosaic instead of cascades...would anyone who's familiar with mosaic advise against that? I've tried a sample with mosiac in it at my LHBS, and it was mighty tasty. I was also thinking of adding another ounce of it too. I don't know enough about when to add it to the...

I decided to pitch a packet of us-05 today. Well see what happens.

What I will most likely do is grab another sample next week and see if the gravity is still dropping. At that point if it is down another 10 pts or so ill just let it keep working. If its talking I sweet time ill buy another pack and try re-pitching. I really appreciate the input and advice...

I pitched somewhere around 68deg. not higher than that. Fermenting at about 60deg. maybe up to 65. No i didn't rehydrate the yeast, so far between two extract batches and two ag biab stovetop batches i pitched one pack dry for each 5gal. batch and haven't had any issues yet. On the same day i...

This is the recipe I followed...except, I didn't add any yeast nutrients. And I used us-04...

Last week a brewed a gf fat tire clone. The recipe included sorghum, unsulfered molasses, and brown rice syrup. This is my first gf I'm doing for a friend. This also only my second extract brew. O.G. Was 1054, and after a week( I stole a gravity sample today) I'm at about 1042. I was just...

I've started out doing biab all grain recipes on my stove stop. I've had good luck with doing two separate boils. It's the best way, I think, to get the most volume with the highest efficiency. I'm still pretty much a noob, but I've got a pretty knowledgable teacher. It's a lot of work, but I've...