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http://www.beveragefactory.com/beer/glassware/spiegelau/beer-classics/SGL_499_16_84_Lager_Glass.shtml they have to be treated with respect, very thin and super lightwieght. Given to me as a gift and currently have 4 of 6 left after 1 year.

You have inspired me sir. I am looking to start on a coffin keezer build soon but being new to the build i had a few questions. 1. Are the lines running to your taps part of the refigeration or are they exposed to ambient tempratures. 2. How are lines exiting the freezer, did you...

There are many threads that show how to remove a keg spear from traditional kegs (w/retaining ring). Miller Kegs do not have have a retaining ring. There is currently a thread that shows how to remove, which i used to gather some information from. However I was able to remove it another way...

Im in

it depends on you preference. Yes you just add two more gallons of water the difference is the quality of your tap water. Lots of people will argue that it needs to be distilled because tap water as you know contain clorides, you can elimintate the clorine by simply boiling the tap water...

annapolishomebrew, or northernbrewer. Local shops are the best way to go....no shipping.

ok, thats better, know i know where you stand. My advice is to start by purchasing a book first so you can understand the process and determine where you want to start, beginner--intermidiate--or all grain, (John Palmers "How to Brew" is great and "Homebrewing for Dummies is good to"). From...

LiquorMart 1750 15th Street Corner of 15th & Canyon Boulder, CO 80302 Refill is under $20 Im in longmont and take mine to the LiquorMart here off Ken Pratt I did a google search and found this one in Boulder...Never been there but website shows $16 for refill

your post is pretty vaugue, your really asking for a lot of information with just one sentence. Narrow your field, are you wanting information on getting into homebrewing, or are you really starting a commecial brewery? What is your experiance in homebrewing? The information you provide will...

either an error in fermenting temps, left in ferementer to long or contaminated somewhere along the way. I have had a couple come out this way as well and in the end it was contamination from by bottling bucket spiqot. wait a few weeek and sample again if taste is going to subside you will...

i went with all grain first, working on kegging set-up now. I do not mind bottling (as i have been doing it for two years and have not experianced the kegging side) i went with this option because i was more focused on quality of beer as opposed to how it was despensed.

It basically is going to come down to preference. All that is different is deminsions and connections see http://www.cornykeg.com/store.asp?pid=29969 this is where i got mine (pin) http://www.cornykeg.com/catalog.asp?prodid=674151&showprevnext=1 this should lead you in the right...