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1/4" ID 1/2" OD I had to buy new lines, so I just bought the same as what was already on there. I sure hope its okay, otherwise I have 88' of useless beverage tubing!

6 days ago I attempted to keg for the first time. Recently bought a second-hand kegerator setup with 2 corny kegs. Double checked all of the parts, cleaned, sanitized, leak tested, everything is great. Unfortunately 6 days later, I still haven't had a glass of anything but foam! My steps...

If this is the case, should I move to bottling sooner to prevent is from further interacting with the beer? I was going to let my secondary go for another week or so. Any benefit to bottling early, racking from under the fruit, and hoping for the best?

That is what I was hoping. Considering that I racked on top of the fruit and also transferred a fair amount of the trub, there should be a decent amount of the original yeast in there. About 12 hours after the transfer, my airlock started moving and has been going more than i expected for...

I washed the grapefruit vigorously with water. The knife, cutting board, and bowl I placed it in (and my hands) were all sanitized though. I was unsure about if I could use my sanitizer (starsan) to sanitize fruit. After the fact, I realized that there are a few other methods I could have...

Hi All - I am in the midst of brewing an American Pale Ale kit purchased from Midwest. After about a week of first fermentation, I took a hydrometer reading and a taste. I was coming in about 1.5% ABV lower than the kit should have been. The kit said that first fermentation should last 7-10...