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Well, what exactly is a starter, and how do you make one? I've made a batch of beer before but my buddy pretty much did most of it... this is my first solo batch.

I was actually wondering what would happen if it was left for more than 24 hours time but I suppose my question was answered. Thank you for the reply! Any question answered will leave me with good reassurance.

Is there any adverse affects to the yeast if it's been smacked and ready to go for more than 24hrs? I cracked it this morning (11 am) and now i'm thinking I might not brew until tommorow afternoon...

Since I live in Pawtucket, RI what better that to put this guy on my labels...

I found the same stuff, except much cheaper. http://www.lowes.com/lowes/lkn?action=productDetail&productId=23051-000076063-22100015&lpage=none Why is this stuff so much cheaper? Is this O.K to use to build my WC?

I am looking to start transfering my brew into the secondary so i've prepped everything to be sanitized. I'm a little worried though - I made a 5 gallon solution of OneStep into my 5 gal bucket. I have used it once ,but I didn't rinse it since then so it looks like there was a little residual...

Has anyone used NuFoam to sanitize? These are tablets that are used in bars and they dissolve and turn blue.

Thanks for the warm welcome. Glad to see some locals on these boards !

Hi folks, newb here from Pawtucket, RI and just brewed my first batch and look forward to asking you (the pros!) a few questions here and there about this awesome hobby!