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The otter capping the bottles was the best part.

Sounds good! I may brew this later on after I get my pipeline back up and running!

I don't have any ads. At all. :D

This. I love brewing it self and drinking good beer, but there is something about giving your beer to people and them loving it. :mug: makes me what to open up my own brewery when I retire.

Good brewery! I went on a tour in 08 and had a blast, very good people!

When did I give input in this thread?????? I just asked why he needed a starter that is half the size of his batch. Re-read my post before you jump down my throat.

I had a brewers best ( I think) ipa kit, and when it was in secondary I had moved and the water in the airlock got sucked back in and the batch I think it was infected. I left it to age for 4 months while I was deployed and it never got better so I chocked it up to being infected.

But 10 liters?! I've only done a starter once and that was just to see if I could do it. Normally I just shake the vial wait 10-15 sec and pitch it. So for no problems. I'm just surprised that you need 10 liters. 5.5 gallons is 20.9 liters, so his starter is half of his batch! I must be...

Let me see if I'm understanding this. You think you need to make a 10 liter starter, as in 5 coke bottles worth of starter, or are we talking about a different measurement that I've never heard of? If it's the same liter i see everywhere else I would think 1 would be too huge.

Sounds like a great idea! Please keep us updated! I'm always looking for ways to keep my carboys cool in the summer with out using my keezer.

Finally coming to Mac! :rockin::mug:

I had a dream last night where someone poured me an IPA and when I went to grab it they pulled it away. Damn deployment is getting to me :(

Well, everything except for the wood and the other exterior parts. Emailed kegconnection, told them what I needed, and they hooked me up. Also went ahead and bought another 2 kegs to bring the total of 10. :D Now just to get home from this deployment and finish it!!

you could use tongs that are sanitised too.

Thanks!

Ah. Thanks for the help though. :mug:

I was going with the guidelines that Beer Tools Pro had for a sweet stout. I appreciate your help, but it sounds like your saying that the software is wrong. Not trying to be a dick or anything, just trying to understand.

it's a 2.5 gallon recipe.

I know this is a common recipe, but I thought I'd give a whack at it, tell me what you think of this basic recipe. Untitled Recipe 13-B Sweet Stout Author: corey Size: 2.5 gal Efficiency: 75.0% Attenuation: 75.0% Calories: 171.91 kcal per 12.0 fl oz Original Gravity: 1.052...

This.