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David I think that is what I was looking for. The one I had orginally seen was just the ball lock connectors. My cousin is looking at a commerial kegerator and he would like to be able to switch between sanke and corny without any perminent mods. I might contact Todd and see what he can put...

I know someone makes a kit to do this without cutting. I just can't seem to figure out who it was. Does anyone know?

I see the next "UPGRADE" a motorized tippy dump for Brewpastor. You could easily hook up a linear actuator to that sucker. That would prevent accidents and make dumping very easy. Sorry about the accident.

I'd say right away. I saw a big difference between extract and AG. I never did partial mashes.

I hate to get this off topic so www.homedistiller.org Anyway are there certain crops with more sugar? What I mean is, I saw a show the other day. It said sugar cane has something like 8 times the yeild of corn. I'm not sure if that is in total? I assume they can use the entire plant vs...

I'm curious about doing it for fuel. It seems so extremely expensive how could it ever be worth doing. I mean if I get this right, 5G of 10% would yeild half a gallon of fuel. That is like $30/gallon.

yeah I'm not sure guys, just running some ideas by you. I don't think the turbulators would really be needed. My shirron is super, super efficient and If I made one that was a bit larger I think it would still cool very well. I know copper is used for gaskets a lot in automotive...

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check www.kegconnection.com for your setup. also we now have a local craigslist, there is a kegerator for sale in carlisle for $125, I don't have any details other than it will need the co2 tank and reg. I can hook you up with his email addy. Also there is a boatload of fridge and...

I wish I new how to put some stupid drawings in here. My thought was that smashing the copper would create a tight enough seal, we are not dealing with much pressure. My thought was to weld 4 half couplers on the stainless sheet, this would allow pretty much any connection you desired...

hey guys with the talk the other day about cleanable plate chillers I wanted to run some ideas by everyone. I've been giving this a lot of thought and I don't see why it would be that hard. If anyone knows how to post an image let me know. My thought is use copper sheet, I'm not sure...

I figured out my problem and it was a major DOH! moment. I had just put a Tee in with a site gauge. Well stupid me didn't think about the site tube. it was suckign air in there. I took it off and everything worked perfectly. The hopstopper guys to say immersion chillers and a no no...

What needs to happen is these guys start paying the price for this crap. Not only should it get thrown out he should be heavily fined and maybe serve jail time. Unless we start to crack down on this nothing is going to improve. I'm not sure how it is now but if you file a suit and lose...

Pualk on there who seems to know his stuff said a protein rest is not needed but the acid rest is. pointed out the acid rest is normally not done by homebrewers. anyway good luck.

Bird I heard over on the norther brewer forum to skip the protien rest and do an acid rest at 110*, then step up to normal temp. There is a monster thread called great bavarian weisbier project or something.

I still enjoyed it.

sorry guys this whole thing started not from being in a hurry as everyone thought. I went to tour some local breweries and they are all working to natural carb to some extent to save gas. I have not tried it at all and probably won't.

check out their tour on basic brewing video. They have nice setup.

guys I loved this video. It is absolutely hilarious. You need to watch the whole thing. I have a feeling it is a spoof which makes this dude a genius. He has all kinds of homebrew equipment in the back ground. I loved it. I'll probably watch it a few more times. Great stuff!!!

I'd say 8-10" is there a minimum?