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I'm not 100% on this, but I believe it can handle more cubic feet because you're not typically asking it to run at 35F or what have you unless you're doing lagers. So it's more work but less work in that sense. But I'm not a thermo-engineer (is that a thing).

Brooklyn Brewery East India Pale Ale?

I like to find the shortest line and then just work my way around if it's an event that I feel I can finish all the beers, or if it's a lot of breweries I haven't had. If I've had a lot of the beer, I'll hit up the new ones, then repeat my favorites.

I saw a few beavers last weekend, I have a short video of it swimming underwater but it's nothing worth sharing really.

I'm probably going to do a peach bochet for round 3.

Welcome aboard you darn fool! :mug:

I think part of the issue is you're content sends traffic away from your site. I see the links open in new tabs, but once your just another tab, there's no guarantee the user will return. While I think this site is helpful, I think it's counter-productive if traffic is your end goal. If I...

I think part of the issue is you're content sends traffic away from your site. I see the links open in new tabs, but once your just another tab, there's no guarantee the user will return. While I think this site is helpful, I think it's counter-productive if traffic is your end goal. If I...

Boston - Hit up Trillium, (which you can do on the way to tour Harpoon brewery) Get some Jack's Abbey - Hoponious Union, and all thier stuff is pretty great, but thier IPL's and baltic porters are the best. Nightshift is pretty good

Last Week, I brewed 1 gallon of an experimental Gratzer (Polish Smoked Wheat Ale) All Grain Gratzer I've Updated my Patreon Campaign greatly since my last post. For one, I've already moved to a .com (www.hivemindmead.com) Rewards include 1-10 entries to the monthly giveaways when...

Apparently this bass fishing thing is fun. I'm going to put more effort in to catch a bass this year.

Made a no boil no hop sour brown ale. It's very sour. I'll probably bottle half for some super sour action, and use the rest to blend other sour that need more PUNCH.

1 measley gallon of Gratzer 7297

I bottled 2/3 of the 1st batch and blended the second in to fill the space. I can't believe how old these meads are already.

Went out Saturday, and My brother in law caught 5 browns. Photos to come.

Going to be brewing one gallon of Tripel, and One gallon os Smoked Wheat, and 3 gallons of IPA, all soon. Don't know if I'll get them all in this weekend though.

Smooth like butter.

I've been out probably 7 -8 times this season (mostly in short 1 hour stints), and have been skunked every time. But it's still too early really. But today I'm going to try a place that was actually stocked.

I think the difference is the author mentions that you begin lagering after or just before the primary is finished, while maturation is still occurring. When cold crashing, you wait until the process is completely finished, and you're just looking to flocculate more. This is my two cents. It's...

How well did the suran wrap thing work?