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5 gallons is what the recipe calls for

i think i might love you for show me this tutorial. I'm still very new to this whole mashing business, how is this different from a full mash? is it just that not all of the recipe is grain?

looked into it, munich is a base grain, yes i know my greenhorn is showing. I think beersmith has a conversion tool in it but I dont have it

i can defnitely steep the crystal. is munich malt a steeping or a mashing grain. i wasnt sure and have been meaning to look into it

This is the first recipe that ive ever written, i kind of modeled it after an Alesmith IPA recipe as far as the grain bill is concerned. 11# Pale 2 Row 2.5# Munich 10L .13# Crystal 20L .13# Wheat Malt Light SRM between 9 and 12 is my target coloring OG 1.067 16.68 Plato FG 1.018 4.606 Plato...

when u say 5# Ingredient what does the number symbol stand for?

I'm trying to clone a kristalweizen a friend of mine tried while he was in Montreal. I know absolutely nothing about wheat beers in general let alone kristalweizen. I emailed the brew bar owner and he gave me the following (vague) list of ingredients La Secret des dieux (the secret of god) is...