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I found the brass quick connect piece at home depot, http://www.homedepot.com/h_d1/N-5yc1v/R-202969875/h_d2/ProductDisplay?catalogId=10053&langId=-1&keyword=bubble-stream&storeId=10051#.UGZp4aTyb1A but what about the piece it connects to?

Hey guys, just wanted to throw out a selfless plug. As I've learned so much about brewing from this site, I've transferred my skills over to producing shaving products. I have several shaving products made with home brewed beer which is awesome! to see them check out www dot...

Racked my batch to the secondary last night and to my surprise, a gravity reading of 1.007! I'm looking at nearly 11% ABV, what happened? I am also curious to know if hop particulate could affect the gravity reading. I had a ton when I took my OG reading. After I racked, I had about 5-6 inches...

Haha, Im not too sure. I'm a paramedic and just got lucky, from what I hear the EMS market can be pretty competitive out there. Looks like I will be in town the first of October!

Just received exciting news that I have been offered a new job in Denver, CO and I will be relocating there in October. Of course my first thought is, "Where are all the home brew stores?" So let's hear it, what are your favorite mile-high LHBSs?

unfortunately my LHBS didn't have the 002 in stock so I had to mail order it. I think that due to the 115F heat indexes this summer killed it. I made a starter and 24 hours later I had no activity whatsoever. Let me know how the yeast harvest goes, I'd really be interested in that. I agree...

Ok just finished up my brew day with a take on this clone. 16lbs 2-row 3lb Munich 10L 2lb Crystal 10L 1.25lb Carapils Mashed at 147F for 60min Sparged to bring preboil volume to 7 gallons Preboil gravity was 1.050, much lower than I had hoped. Boiled for 90 minutes 1oz Warrior 60min 1oz...

I have yet to brew this, hopefully next weekend. I've made a couple of changes and I will post my final recipe for this batch when I brew it. Check out post #18 on this thread https://www.homebrewtalk.com/f13/dry-hop-ipa-64751/index2.html That's where I got the DHing technique from.

This is what I've come up with. Any thoughts? 2-Row Malt 14.00 lb Munich 10L Malt 2.25 lb Caramel 10L 1.75 lb Carapils 1.25 lb Mash @ 148-149F for 60min Boil for 90min (be sure to account for an extra half hour of evap.) 0.75oz Warrior @ 60min 0.75oz Simcoe @ 60min 1.00oz Cascade...

I corrected the last reading because the sample was at 74 not 64 what was a typo on my part.

I'll have to take a look thanks! As far as my samples, my pre boil was cooled in the fridge to exactly 60F and my post boil was closer to 64F and I used an online calculator to adjust for a correction. Perhaps my post boil sample wasn't mixed very well. Any suggestions for future brews? I...

So I just brewed my first all grain yesterday. I took a pre-boil reading and got 1.058, my post boil reading was 1.054, am I wrong or is this a little counterintuitive?

For anyone interested, I'll be broadcasting parts of my first all grain brew day starting right now at ustre.am/wCo3

I know the answers to this thread will vary from person to person/system to sytem, but I'm curious to know how many brew days does a tank of propane get you? Do you heat up all your water with a propane burner? or do you use the stove, and then only the propane burner for the boil?

ChemE, thanks!

i really need to get this cloned because it is hard to find here and it's expensive, i just got back from chicago last night with a couple hundred bucks worth and i'll surely run out before i get back up there lol. i really love this beer to drive 5 hours to get it.

this is where i've gotten with beeralchemy, i've yet to brew this but it uses only what GI's website says they use Fermentables US 2-Row Malt 6.00 lb US Caramel 60L Malt 1.75 lb UK Wheat Malt 0.50 lb US Roasted Barley 0.10 lb Hops Styrian Goldings 4.5 % 1.00 oz Bagged Pellet Hops 60...

ya i'm thinking about not even including the roasted barley but it can't hurt i suppose

So I've played with what the GI website has given me and this is what I've come up with. Let me know what you think. Fermentables US 2-Row Malt 6.00 lb US Caramel 60L Malt 1.75 lb UK Wheat Malt 0.50 lb US Roasted Barley 0.10 lb Hops Styrian Goldings...

I'd also like to know how this turned out. I'm on my way home from Chicago and I have a trunk load of honker's. If I could brew it I would be most pleased!