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After 30 psi and shaking the hell out of it, is it ready to pour immediately or do I need to let it settle or drain the extra co2 from the pressure release valve? How long do I shake it and what psi do I leave the regulator at for serving?

Thanks for all the good info! Does anyone know the best method for carbonating a keg quickly? I want to carbonate beer that is in my keg in less than 2 days so I can bottle it for a competition using my counter pressure bottle filler.

I was wondering if anyone had any experience serving carbonated beer out of corny kegs, without the co2 connected to the keg? I know it is possible but I am curious how long the beer will stay carbonated if left disconnected from the co2 connection while still attached to a tap. Is there enough...