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Thanks for the information. Here's an update: that same day I posted this thread, I bottled the beer. A took a little taste - yeasty but not sweet. And even though there was a decent sediment at the bottom of the container, the beer still seemed a little cloudy. Should I be concerned...

I'm new to the brewing process. I have a pale ale currently fermenting. I read somewhere that letting your beer ferment in the keg for up to 3 weeks is OK. Today is exactly 3 weeks for mine and I plan on bottling today. Did I wait too long?