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I would have to agree, I taste more corn than rice. try comparing to bud you'll see what I mean. I was talking to a brew master once, and he was telling me that American light's are a more difficult style because you do not have the strong flavors that can actually cover up a brew that is...

I actually asked a manager one day. she said that in certian areas they carry it full time but in most areas it is a marketing trick. they only carry it for a short time so people don't get sick of 'em and stop eating them altogether. all I know is it worked on me because I only goto McD's...

I agree with GrantLee63. more time in the primary at a slightly less then normal temp for brewing makes for a clearer, cleaner cider... I have almost the same process but I usually rack out of primary when fermentation is done plus a few days for cold crash thrown in. I then hold in...

I think looks great. at first it kinda looks offset, but with a second look it actually seems really balanced.

now that I think if it, is it normal pratice to strain after chilling or am I doing this backwards?

I thought that I was being a bit paranoid but this was the first time the wort was exposed for this length of time. Best advise, take this as a lesson and better prepare for next time for a quick transition into fermenter. I'll go ahead and just start the ferment and hope for the best. I'm...

First off, hello everyone! I have been lurking around for a week or two reading all of the great info here and checking out some of the great recipes. The moment I have get some decent ones I’ll make sure to throw ‘em up. anyway, yesterday I was going to do an extract recipe I made and even...