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O i saw your in melrose an 148 min away

Im guessing by your response you are on or near the cape. What and when do you guys order and from were. Thanks.

Im on the cape were do you all buy your grain from.

Its amazing how so much goes into storing grain it an art its self.

Is that cracked. i heard not crack if it is stored well can be up to a year till it goes bad.

Thats sweet he got under 12 bucks. Question if a recipe calls for a certain liquid what would be a dry alternative i.e. London ale from white labs.

Ok so i did some looking and if you buy 50lbs of grain with all the special grains and hops for a brown ale including shipping its 173.73 which equals. 24.81 a batch and you will get 7 batches out of it. If i only buy 1 whitelabs ill save 40 bucks and will just need to save the yeast and make a...

Is there a 2 row that covers most beer i like i.e. Brown and reds and some ipa. I also like wheat too.yes i know wheat is not barley.

Is it true you can get mutant strands after about 10 uses. Yet, i also heard sierra nevada has been using the same stand since day one. And how do i start.

I second the better half thing. :)

Were should i buy my grains? I put a recipe from john palmer together and came to 19.80 which i was ok then midwest charges 11.00 for shipping. $30 for a AG is silly.

Ok i live in cape cod So i pull out of my drive and then make a left or is it a right. Lol:)

Lol sounds good. any recipes i like reds, browns, and a good wheat.

I have never done all grain before i am guessing a kit is the best option first. Then i buy 2 row in bulk 50lb and the whatever speciality grains i need as well as hops as per the recipe.

Just put in my cart a extract and all grain kit and there was only a 1.50 difference. How do i get it more cost effective.

Any other ideas. I am thinking two more kegs for the freezer w/hoses gas control and so forth, temp controls, refractometer, more beer to brew and some small misc.

Read the thread some more seems pretty simple.

I like saving money :) but not confident on wiring. If you can break it down with the mini temp controller i would be happy.

Have 1 keg set up.

Thanks i want to butshould i focus on kegging and pass on all grain for now?