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i know it's not a real mead, but my "the reaper of pyke" experiment are know bottled and will get some age to it, and if it taste good, i may try make it with honey

Apple 3.7 GoT 2.3 6 + 206 = 212

Im using the petals and stamen, so no greenparts and the elderflower are cut so there are almost nothing left beside of the actually flower

my dad just harvest 165 lb (+ some lbs not can be sold = its mead time) so i think i will make a mead in honor to Luras Tyrell, The Knight of Flowers. i have picked up 300 gram of roses, three different species, 161 gram of elderflower and 217 grams of Paeonia. know the question are should i try...

It was boiled for a hour with the strawberry and roses so I will say yes

They smell pretty nice, not owervelming but a nice aroma, and then I tasted it, was there a nice taste of flower. The reason to the vinegar, are in a elderflower champagne recipe I found on channel4 were they juse vinegar, and I think it's for some acid

I don't know what to call this brew, but I think it will make some points on a valentine date. 6 liters of water 2 kg sugar 630 grams rose heads (I don't know what kind, but they was white) 1 table spoon whitewine vinegar 600 gram frozen strawberrys 90 frams elderflower heads 500 grams...

thanks a lot, i will take a good look on your setup, i think that's the way to do it.

it's possible to get it from a lokal shop (there are five shops i dk i think) but the prince are often a lot higher then in us (even with the shipping and taxes)

the shipping to denmark will not be the main problem, i have a address in Virginia. i'm just starting looking around what will it cost, because in denmark the price is pretty high. so if i order the fridge mounted taps kit, i just need to get the keg and a CO2 tank?

the beers are not brewed yet, but yes my idea is our guests can get that type of beer they want. i don't have any thing in the moment, i think it will be a pin-lock, as i remember it, that's the most common type in Denmark.

first of all i hope this is the right place to post. but, my dad turns 60 next year and my mom and i thinking about a big party ind the garden. i allot of our friends like beer, so i will buy four kegs so people can go up and tapping out a cold homebrew. but i'm confused about what i need...

My birch wine And just for you guys will have a chance to read it. "Fermented with sun dried apricot, raisins, vanilla beans and dried orange zest. Seasoned with birch syrup"

I saw somebody talking about Greyjoy mead made on seawater, so I made it. Just a small batch and actually not a real mead (the bees wasn't ready to let us harvest the honey yet) But I collected some gallons of Baltic seawater and started. 1.7 L distilled seawater 150 g sugar 4 g lemon...