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Cswalker - do you need to make an adjustment when calculating IBUs of a first wort hop addition? Schumed - is that all at once at 10, 5 mins or at flame out. Or spread out over the last 10 mins? Any of that dry hopped? What's your batch size?

Thanks, I'll give that a try... I've been using Magnum for bittering in my last few brews, gives really clean results!

Hi, I have some (200g) sorachi ace and I'd like to hear people's thoughts on amounts to use for aroma. I'd like to make a pale ale and possibly a saison or some form of wheat beer with them. After tasting Bristol Beer Factory's Acer I had to try brewing with these - it's a fantastic beer. I...