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Yep I agree with the others.. No problem, thats what I do. i don't know if there's any truth to it but I thinks its bettreto have the CO2 at the nice cold temp. anyway, keep everything nice and serving cold!! Cheers.:mug:

I like it man. thats all right!!

once you do it you'll never botltle I guess. It's a slick way to go. I have a counter pressure filler that I can bottle a few off for the road if need be, It works great. Cheers.

cool, looks just like my sylvania Kegerator, did you have to take the inside door panel out? I replaced mine with a Stainless sheet insert in place of the vacuum molded plastic panel. now I can hold 2 kegs and a 5lb botlle . I assume yours does the same by the looks of the 2 taps. Nice Job!!.

After some time , if that still doesn'twork.(all cold of course.) I'd say use like 15' of hose or so and see how that goes. than just kepp cutting back a foot at a time till its balanced. and of course try to drink all the pours while balancing it. could be a fun balancing act!! :mug:

way togo guys where else could you get help like that! Cheer to forums!!:tank:

If its that fresh you may consider filtering it into the keg. I've done that with just a regular "loner" filter and pump from the brew shop. and it cleared it up nice than I did just like the other said and force "Quick" carbed it. it was good to go next day. but I must say it did taste better...

You'd need a Sankey coupler and go liquid out to a hose to you corney liquid into you 5gal than put your CO2 bottle (low pressure) to the gas in on the Sankey coupler. maybe wouldn't hurt to have a Gas ball lock connector on you corney just open to overflow- to bleed of pressure to fill. than...

I'd say just tip her over a bit to the spi:rockin: got ant you'll get er all?

I was thinking about getting one of these too. to bottle a few off my keg to give to freinds etc. Do they work well? do you need to be overcarbonated in the keg prior to using it or will you have good carbonation level in the bottle if/when keg is carbed at regular levels? Does this work as good...

I was in the same boat as you, I got 2x 5 gal kegs given to me too. So I had to buy a little fridge. I just threw the keg in the fridge till it was cold and than put the co2 to it. I went a little higher on the pressure than the volumes chart said and did the shake method. you could hear the CO2...

I haven't homebrewed in years, mainly cause it was a pain washing bottles, I thought I'd give the 5gal kegs and CO2 a try. 2 batches down and I was impressed how easy it was. 1st batch Pale Ale was good, 2nd batch a cream ale was better. problem with it is it makes it so you can drink it even...

So are conicals worth staying in one fermenter for all fermentation or should you go to secondary glass?

Hey guys, For those of you using conicals, do you transfer into a 2ndary carboy or do all the fermentation in the conical? also do you dump any crap out of the bottom during fermentation. I'm interested in going to conical fermenter. any help would be appreciated. Thanks.