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My brain says no but my tastebuds say yes i dont know what to chooses

Haha im definetly gonna give it a whirl them trees are just over a fence behind their house i dont think there in bloom atm but thia spring and summer its loaded down with them like hundreds upon hundreds

Its sounds pretty im intrested cause i love persimmon and theres a tree in ku neighbors yard ill go snatch a few

Ooh a persimmon i love those i never thought of putting them in a mead, how does it taste im very intrested in this recipe

Meads or brews made of exotic fruits like buddas hand, kiwano or horned melon, mangosteen, dragons fruits, pomagrants, star fruits, maybe even a durin for the really.risky tastebuds im kinda debting on making something like this what do you think?

I sure will i just gota get some more supplies but when i do ill keep ypu updated

Good enough for me, what would i look for if the batch were to go bad?

Hmm im not sure i expected it to cause my other to batches foamed up a whole bunch. Well they have other things in them this one is just a honey mead

I made a regular mead last night and it didnt foam i think, theres residue on the sides of the bottle but there is nothing now could it had foamed and it already whent down? This is my mead that has the jerry rigged airlock with just the lock with some rubber being being used as a seal and...

It seems to be doing well cause its bubbling and holding up. Pretty good

I cant post a pic typical but ill explain it the best i can If you get the airlock its a 3 piece the bottom of the lock where you put the lock into the hole of the plug is in yhe neck of the bottle so instead of having having the plug stop it from going in the carboy the lock is sitting on the...

I made a batch of mead and my last gum bung was chewed by my dog so i have just the airlock with a strip of rubber around it, it fits snug the rubber is being used as a seal it seems to be ok but until i can obtain another plug or ballon it seems pretty sealed but im not to sure the nozzle of...

Can i use a rubber sterilzed glove for a airlock like the ballon?

A mead or brew made with some red chilies, jalapeno peppers, maybe a tad bit of a habenaro for that spicy taste and maybe a bell pepper to make it konda sweet? What are your thoughts? This is just a complete random idea

What does it mean and how is it done?

That would be true ok ill do like a 1:4 or 1:3 cucumber water to water i think that would be good no?

So i just compeleted my second batch and this one is a cinnamon banana and rasin brew its only been like a hour or so and its already bubblin and foaming really well i hope it turns out good i didnt boil the bananas i think i should have though :-/ i put a whole banana, about 20 +/- rasins and...

Cool beans i got enough positive comments to make me decided on trying it out so ill make a batch and post up some pics and taste comments to tell you how it is and if its super good ill give some of you a bottl for a little more broader opinion thanks everyone for the encouragement :D

I want to make a batch today consisting of bananas and some cinnamon and something else but i dont know what

How does this sound a cool cucumber mead is it even possible?