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So I just did a old fashion test and tip a swig of my JAOM and it's pretty freaking strong almost undrinkable it's 2 weeks into fermenting and all the yeast seem to be dead I think cause of the alcohol I'm not to sure, but will the taste lighten up and sweeten? cause right it's taste like I'm...

Want to get at least another 9 glass carboys and 1 5 gallon but where I live there are no brewing stores in a 200 miles radius and driving a 94' chevy that gets 10 mpg I don't wanna drive so what's a good website to buy some jugs?

That's pretty amazing I want my meads to win something lol.

When my current batches are done I'm gonna order some lalvin by then I should have all the proper instruments and supplies.

I haved some of the fruits I named and I just whent off what they tasted like the others that I've never had I whent off descriptions of what they tasted like, I know a website that'll send me exotic fruit 12 times a year for like 89 bucks and it ranges from buddas hand to durin to lematos. So I...

This is the recipe I followed https://www.homebrewtalk.com/f80/joes-ancient-orange-mead-49106/

Thanks a lot for the advice I'll be sure to invest in some better things and a hydrometer

Its ok i know your not picking, im just experimenting with different things it's what I like to do being that I've only started brewing I've made like 100 recipes I wanna try the stranger the recipe the more I'll want to try it and if it taste good I'll tell everyone about it, oh and I do wanna...

Whats a paw-paw?

Im not takin it in a bad way im just usin what i have and can get my hands on i dont have a local store to go to since where i live sucks and Joes ancient orange mead JAOM is what uve been told one of the best meads to make, also i was told i could use redstar the only draw back of it is that...

Ah yes acai i totally forgot about those that wouöd be amazing!!!

Well its a JAOM its a half gallon batch so i first sanitozed it by putting it in the sink with 2 gallons if water added to 2tblspn of blech submerged everything for a good hour to make sure it was sanitized then i rinsed everything the carboy,pot,spoons,measuring cup,airlock,plug,cups really...

Is there a instrument i can use?

Ive heard of those and ive seen them om les strouds show lol ive wanted to try them for a very long time i might order me some from south america or ttry to grow a tree in a green house i wonder if you could put a lemon and tomato in a brew and have it taste like lemato (its what i call them haha)

Umm whats a SG reading and how do i measure or check it and does repitching the yeast mean put morein? Ive only been brewing for a few weeks so im still very much green of all the skills :/

I might have to go to that ice cream shop lol

Hmm well its all settling to the bottom and its not bubbling at all i have 2 other batchs thats made with the same yeast and their botg doing good and there only a day or two younger if it does clear and all that like its done could i go head and rack it and stuff?

A persimmon is a fruit that has a sweet tangy taste its a littte stringy it looks kinda like a apricot cept its not fuzzy its more wax skinned there amazing!

Its probably the temp it tends to stay in the low seventies, i have it on the top shelf of my closet but i seems to not help could i put a small space heat in there to warm it up? And will that reactive the fermenting?

My JOAM is already clearing and all the sediments are falling to the bottom but my mead is only a week and 2 days old so theres no way its aöready done what happened?