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Age is key good good I'm gonna go put this thing in a time capsule haha maybe it'll taste good and if remember to open it in 30 years. :D

I just racked my JAOM batch and I took a little taste it's insanely strong like it's nasty strong I don't even want to drink it, my question is will the taste mellow out so I can taste the oranges and cinnamon and other flavors?

I just racked my first batch yesterday, and it's clear at the top but murky at the bottom what's the right time space before I rack it again?

Yeah my cinnamon banana and raisin brew smells sour kinda like a rotten juice but it taste pretty good it surprised me and my dad both and it's only two weeks into fermenting, I think it'll be ok but I'm a novice brewer so my word is worth less than others haha.

It looks kinda rank, the ph level if cucumber juice varies from 5.1 to 5.7 that's not to low is it? Maybe the smell is from the yeast eating the cucumber and giving of a sour smell, I have a brew and It smells kinda sour but it taste good. Hmm, I got this saved thanks for the update

Ok it slowed Down possibly due to low amino nitrates altitude thanks I got it recorded, yeah I've heard that bread yeast are good till about 14% to that's what I'm using in my cinnamon banana and raisin mead and it slowed down quite a bit 2 weeks into to fermenting. Hmm I dont think bananas have...

That's true what could the gum and gelaten do to the mead?

It was supposed to be a pun anyways I was just thinking about my brews and I wanna make a mead using peppermint not using peppermint extract i was thinking of using the mint altoids as a substitute could I use this? Like grind them up to a powder and mix them with water, considerably cheaper I...

Awesome thank you :)

Alrighty thanks a bunch I got the data saved keep it coming :D

I'll have to grow my own I believe so I'll get a lamp I just hope the police don't think I'm growin the marijuana cause the drive by with heat sensors to check houses cause they uses lamps like that to grow weed lol any do thanks illget started on the herb patch asap, isomo if you brew a batch...

Cool I'm written all this Down in my recipe booklet so I know what to look for in my brew when I get to do it, I have a question where did you get your mint from? I can't seemed to find it anywhere well I haven't looked at a whole foods or organic store yet? Or would it be better to just grow my...

Oh no I don't think you stole my thread I put it up here so people would try it :D and someone did so I'm totally stoked I'm glad you found it interesting and tried it out I'm still short on carboys and cant try it myself yet but I'm definitely going to when I get that jug, I'm very pleased of...

Yeah it was my idea the cucumber mead you told me to put in spear mint in it I forgot about it till I found it thread. Just now

I wanna drop a cucumber mead just to try it out, base ingredients being cucumbers juiced up and some spear mint grind up in a pestle and mortar, I was thinkin maybe a 1:2 cucumber juice to water and maybe a ounce or 2 of fresh mint for the "cool" part I think it would be pretty good with a light...

Oh my bad I just got the update I thought it was or any recipe.

I'm thinking about dropping a cucumber mead with some spear mint for the "cool" part so maybe a 1:2 part cucumber juice to water so I get that light taste and maybe about 1oz of fresh spear mint grind up in a mortar and pestle so that flavors come out better

I must be lucky Im paying a little over 2 bucks for a pound of that sugary gold stuff

So go ahead and rack it and let it sit for a good while to settle then do it once more til I can read through it, I don't have any hydrometers or anything of that being I just started a few weeks ago. Also would it be ok if I racked it into say a water bottle so i can clean out the carboy and...

Brothel....