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i just did this brew. followed your recipe to the t. i used notty as its what i had on hand and wanted to add some fruity esters. primaried at 68-70 for 12 days so far and my FG is at 1.022. seems super high. its still in the primary by the way. i left town for the first 7 days so don't know how...

Careful, when that stuff dries it triples in size from what u spray on. It also dries rigid so it wouldn't make the type of seal your looking for.

I just finished. Not the most beautiful work but it does the trick so far! First pour was already at almost no foam. Big step up from where I was. I used a 3" fan pointing up pulling air towards the top and used a block of foam in the middle to make a tunnel. The "exhaust" side is just an open...

Sounds easy enough. No hole saw for me though. Small hack saw blade should do the trick I hope.

Thanks so much. Fan installs will happen tonight. I'll post my success or horror story later.

Thank you

So after a month finally time to fix the bugs. My main problem is that my coffin is getting too warm and on my first pour the cold beer hitting the warm shanks makes for some serious foam. I didn't think it's be as big a problem as it is. So in adding a pc cooling fan. My main questions are do...

Yes siphoning sanitized solution from a bucket, hopefully your fermenter, will work perfect.

Where are you located? And/or how much to ship to 08015?

They'll accomplish the same thing so whichever looks like it will give you the best seal. I'd try to re use the seal it came with as what its what it was intended for but as long as the end result is a tight seal you should be good. If you removed the original seal correctly it should be easy to...

Great, I should be on the right track then. Thanks.

I had a question for everyone. Tonight I brewed a Belgian white wheat beer. I added 1/2 oz coriander and 1/2 oz bitter orange peel to the last 15 minutes of my boil. My concern was the orange peel didn't fit through the valve into my fermenter so it was added into the boil but not the fermenter...

Yes you can. Look at my DIY for pics

Belgian white tomorrow... my boddingtons clone was so perfect I'll be doing that recipe again next week for sure! Tapped 4 fresh kegs in my kegerator for a party last weekend to christen my new keezer and that keg disappeared! (wish I could say the same about my honey ale)

Thank you lord :)

The wife?

Just tapped a boddingtons pub ale clone. Not might on body or mouth feel but taste is right on.

Time to implement the "tips" jar for contributions

Wow, I need to start buying in bulk. Or stop letting every friend/neighbor/and my wife indulge! ;)

Looks great. I might have to buy a few for my keeper. I have regular black cheap plastic ones right now. While Wer on the semi topic, anyone have a clever way of identifying which brew is in which tap without tap handles? So fr I just have a chalkboard mounted above numbered 1-4 with its...