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You could try 5 Points growlers and beer supply on Atlanta Hwy. They might get them in, but I have never asked.

This model will fit two ball lock kegs and a three gallon if you externally mount the Co2 tank. It's a Frigidaire 4.4 Cu. Ft. All you really have to do to it is just slide the light and controller back. Here's a link to it...

Yeah, I did a porter for my first batch that I bottled. It would get a very small head about like yours. A little bigger but nothing crazy after two weeks bottle conditioning.

Yeah, I was done with bottling about 20 bottles into it, and was getting to that mindset after cleaning them.

Made my third batch a few weeks back and got the green light from SHMBO to turn her mini fridge into a Kegerator. And a friend let me use one of his ball lock kegs and gas setup until I get my own. Turned out really well I must say for my first time.

Yeah I've been a day late and a dollar short on everything I've found the past few weeks. Carboys and corney kegs.

I myself like browns and I did decide to drop the oats. Instead adding a three pounds of 2 row. I do like the idea of the flame out hops addition.

Just starting my kegerator build with a Frigidare ffph44m4lm. Haven't really gotten into it yet, but I did build a temp controller tonight. And I must say that it works right smart. For $28.00 I can't complain.

Just using a recipe from one of the guys I work with. Just playing around with it at this point.

It's not really set in stone at this point. I still need to go to the LHBS to pick up another carboy. So I think I'm going to tweak it a bit while I'm there. Probably add a few more pounds of 6 row to replace the flaked rice.

Great forum and great info! Well this weekend will be my first all grain batch, and my fourth brew day. Just wanting to get some peoples opinions on my recipe. Going for a American Amber Ale.