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Try flipping one of the magnets over, see if that helps.

Deleted, wrong thread.

I had a little chill in the air as well, although I still don't miss San Antonio!

Do you have any issues with boil over with a pot that full?

Getting my gear sanitized for tomorrow morning.

Sounds like you're good to go

Here is my lager using whirlflock tabs, and a strict lager schedule.

Doesn't need to reach the bar in my opinion.

Whirlflock keeps my lagers crystal clear. I encourage you to look at some photos of what your wort looks like when using it. First time I used it I about **** myself when I looked at the Carboy.

1045+10 = 1055 AHS blonde ale NB caribou slobber

This response is why I like hanging around home brewers.

If you get that rattle noise, slip a piece of rubber tubbing over the stir bar.

That's arriving for me today!

I did AG for years, the simplicity of extract fits my schedule these days.

I still am astonished at how a few weeks can change a beer. My current lager had a sweet taste after 3 weeks lagering, at 4 weeks the taste was incredible.

Not a thing, UPS says tomorrow... So much for three day shipping :(

I switched to Austin after seeing the shipping costs of my usual place go up again. Austin charges 6.99 for orders under a 100 bucks.

Give it some time, when I do lagers I generally make a gallon starter and have activity in 12 hours or so. I'm not a calculations guy so I can't say for sure but it would seem that you under pitched. I would give it time.

I'm eating beer bread at this moment that has 12oz of my lager in it. I also cook the hell out of some Wisconsin beer brats simmered in what ever I have on tap.

There has been some success using vodka and cornstarch applied in a paint like manner. The heat from the lines will be visible in the cornstarch. http://www.brewboard.com/index.php?showtopic=82951 Here is a discussion about the method.