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Would the coupler work with my regulator? Or would I have to buy a new one? If that's the case I might just use it as a fermentor or something, I'm not looking to spend a lot of extra money on it

What makes you think it's yours?

Here's a picture of the keg: And here's a picture of the connection The keg has G. HEILMAN BREWING COMPANY stamped on the top, if that helps

I found a 7.75 gal commercial style keg at a garage sale for $18, so of course I bought it. The problem is, I only have the equipment for Corny kegs. What additional equipment do I need, and where do I find it? My LHBS doesn't have any of it. I did a quick Google search but I don't know the...

Well ****. You guys were right, it doesn't work. So much for my clever plans. I may just use it as an icebox, it's a crappy fridge anyway. It's pretty well insulated, so I'm thinking a chunk of dry ice should keep it cold for a while. Thanks for the feedback, next time I post something it...

There aren't any coils visible, but there is a heat sink and fan on the back of the fridge, so they're on the bottom with this setup. I raised it a few inches so that there's space for air to circulate, but I'm not sure if it's enough. Now that I think about it, pretty much every component of...

I decided to build a kegerator, and the only fridge i had was a small Chefmate dorm room fridge. (keg used for scale) The first step was figuring out the best way to extend the size of the fridge to fit a keg. The solution I came up with was putting the fridge on its back and extending the...

Could I add sugar when I bottle it? Or would the leftover yeast eat it and carbonate the wine? At what point in the process would I do that? I vaguely remember how to do a titration from high school chemistry, but I'll probably have to look up a guide. Also, will the sodium bicarbonate...

I made 5 gallons of strawberry wine about 2 weeks ago, and I believe I added way too much acid blend. It tastes like sour patch kids. Is this normal for this stage, or is there a way to easily bring down the acid content to a drinkable level? Sorry if this is basic stuff, this is my first wine...

I'm doing a batch of this as well, it's only my second brew so I'm a little worried it might not come out quite right. I used this recipe with the dry malt. Unfortunately I don't have a hydrometer yet (the only store that sells brewing equipment near me has them on backorder) so I won't know the...