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Bobby thanks for the link https://www.homebrewtalk.com/f170/bcs-vs-pids-280003/. Lots of great information there and Kal writes a great argument describing why he made his system the way he did. Right now I think im leaning towards the industrial look of the manual PID system for simplicity...

WOW! thank you all for the great information... Although I completely forgot about BCS so now that complicates my decision. I have a sub panel already wired to the basement that used to serve a hot tub that no longer exists so I am in good shape there. So as I read your questions to me I...

Hello all, I have been lurking for a long time and now I am just tired of searching the net for the answers I am looking for and not finding them. I have been brewing for about 3 years and have recently switched to all grain which I have had some good success with. I recently moved into a...

Oh August, I heard a blind taste test on basic brewing radio a while back on pumpkin ale's. One had actual pumpkin in it the other did not. The taster could not tell which had the pumpkin and which one did not. Next time I brew this I think I will leave the pumpkin out and rely in the spices.

So I brewed this in December and I am not pleased with the results. It did have a haze and tasted pretty good warm. As soon as I put it in the fridge the haze cleared to leave about 1/2 inch of light sediment on the bottom of the bottles. Usually this would be fine but in this case it is so...

username: blank1911:ban:

1539.5+5=1544.5