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Used about 5 boils, this kettle is like new, includes the NPT/barb (brass), lid and false bottom. Asking $305 shipped. Save about $80 and buy it from me. Colin Cummings Amarillo, TX

See the most recent BYO, aging cold is definitely preferrable if you don't have cellar temps available (60 F or so). Concerning this recipe, if I do something similar again I will use less bourbon, maybe 10 oz or so.

I just kegged an ESB from Northern Brewer, and have a kinderweisse from them in the secondary. Nothing's quite ready to sample, still have to force the keg. I brew extract and all grain, but my all grain setup is not optimal yet. I've been mashing in a ten gallon cooler with a homemade...

I brewed this in late 09 and drank it throughout 10. I still have a bottle, I think. Seemed like the bourbon flavor never settled down, never mellowed out. Every bottle tasted like bourbon to me. But my buddies loved it. Not enough porter in the bourbon porter equation for my taste.

Amarillo native here. Together with our homebrewing buddies we will wrest this fine region from the corrupting hands of Pabst and his Lonestar ilk!

Do you already have a kettle? I'm curious about a new brewer kit cuz I was thinking of getting one for my bro. Is the one you got to your liking? In my mind brewing beer is as easy as making soup, so I just assume anyone would pick it up right away. Hope this is the beginning of a terrible...

pokerfreak, I'm in amarillo and just joined this forum. Good to know there's another homebrewer in the area. Know of any more? I'd love to start a club here and I want to call it: the high plains drafters Aren't I clever! Whadaya say?

username: colinthehippie