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Well I feel like a moron, but you guys rock. Just took some readings with the old hydrometer and it says 1.010 on the strong ale. Some of the brews I have added enzymes to are at 1.002 (guess the enzymes work) Thank you for your help. To think that I have wasted months of trouble...

It does taste really sweet.

Yea its been with all different yeast.

OK can you point me to how this is done. Thanks

OK didn't know about the need to do a conversion. It has a SG reading on it. I thought that was good to go.

I checked my refractometer again this morning with sterile water. 1.000

Thanks for your willingness to help. I will start doing an Iodine test. The crush looks great according to more experienced brewers than I (all stumped.) We use our own crusher. I totally agree its a mash issue. Just can't figure out what. I clean everything with oxyclean and then rinse...

I have been brewing some great beer for about 3 years. Progressed from extract to all-grain about 1.5 years ago. We used a standard round cooler with SS braid. We do 10g brews and beers were great. All worts are getting 100% o2 and a yest starter off a stir plate. Starter size is determined...

Do you have any idea what shipping will add to the price on the sheet?