Search results

I understand that you kegged this at 20 psi, what did you use as serving pressure, new to kegging just wondering if I can serve this at the same pressure as my beer.

Picked this kit up from the brew hut, next door to dry dock for my first brew, brewed this 5/18, will be adding the puree tonight after work. Hopefully it turns out as my wife liked the taste, sampled it from dry dock.

Saw that the single handles were out if stock, but they still had a couple cut handles for $20.95, was debating on waiting or jumping on those

Does anybody know the difference between the single handle and the cut handle

Wanted to stop in and say hello from Aurora, Colorado. I am getting ready to do my first brew this weekend, I have a lot of friends who home brew and have been looking into all the different options of doing this. I look forward to any advice I may need in the future. I figure I will start off...