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Which kit is that from. I got 1 for Christmas with the classic American lite, from the in-laws, and I can't wait for it to be ready so I can try it. The pic really has me wanting to brink some now. Looks good.

I've been thinking about what I want to make and I'll be doing several 1 gallon batches to see what I like and what my wife will like. This might be a dumb ? But I've got to ask. Will 1 packet of yeast be to much for a gallon.

A permit in louisiana is like $50 for personal consumption.

Yeah I wouldn't be very happy if I botched a batch. I think I'll pass on the extract.

I was thinking about adding it at the end to add a little more flavor. Thanks for the info.

Has anybody used extract instead of fruits or juices to make wine. If so how do you go about doing that. Some friends of ours use to make wine and he said he has made some with extract. When I tried to talk to him about it he would get off subject about it.

My kids love root beer. I told them about it and they really want me to make it for them. The dark brown sugar, is that for the creamy taste? I would love to make some cream soda also.

Thanks to everybody for the info. I'm really looking forward to making some wine for me and some wine cooler style stuff for my wife, although ill be drinking it with her. I haven't made a batch yet. When I plan on getting everything something happens and I have to wait. Hopefully that'll...

Let me rephrase that. The LHBS by my house.

Sorry about the last 2 posts. My iPhone acts up at times and it shows that a post didn't post and I do another and about an hour or so later it shows both posts. My LHBS has carbonation drops/tablets, are these any good for carbonating beverages.

Awhile back there was a store by my house that sold everything for home brewing. I went by and they wasn't there anymore. I went by a mom and pop general store a couple of days ago for some stuff and what did I see in the corner of the store, a sign that said "The Brew Hut". I'm on cloud 9. I...

There was a place near where I live that sold everything needed for home brewing. I thought they closed the doors, I couldn't find them where they were before. I went by a mom and pop general store to get some stuff and what did I see in the corner of the store, a sign that said "the brew hut"...

I always keep ice tea in the fridge. I'm gonna make this, sounds good.

Ok I'll have to look it up. I love blackberry wine.

I saw a recipe a while back for blackberry wine. In the directions he said to split the sugar into 1/3's and put 1/3 in to start then after it stopped bubbling until all sugar was used. Is there any difference from that an putting all in at 1 time.

Ok. I'll be using apple juice concentrate to make a gallon for my first try, something simple. My wife likes the hard lemonade and stuff like that. The ones i make for her I'll be carbonating it. I saw the hard ice tea and the coffee vanilla recipes that I will be trying later on.

Good to know thanks. I don't have a home brew store around me and I am unable to buy the proper stuff online for now. I'm wanting to make a small batch just to have some till I can get the stuff I need.

Several people I work with makes wine and they say they use a yeast packet that you make bread with. A guy my father in law knows makes an awesome strawberry wine but I'm not sure what he uses. How much of a change in taste will regular yeast have.

Ok thanks.

I haven't ventured into making any yet but I've been surfing the forum for a while and have found some recipes I'm going to try. I've been talking to a few people about wine making and 1 person said his gramps made wine and he added raw rice to his batches to raise the abv. Is this true and has...