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Could be mold...just skim it off or stop bottling before it gets sucked through. In my opinion.

Faster in water, and ya dont want somethinf as cold as dry ice touching the glass secondary....it makes it super cold...and just a temp difference in the midwest of having the heat on in your car on a cold day can crack a windshield....(ever hear metal scream when it touches dry ice.....)?

A lot of grocery stores carry em.

If you really want to secondary, because you want a good clear light beer.....there is one safe way to do it, without risking oxidation. Sanitize your secondary..... Take a plastic tupperware container and drill a hole that a rubber gromit will fit into...on the top of the tupper ware...

My mentioned ratio was from a kit I made in the past, thought I might try more lactose in the future, so go with the other guys on 1lb of lactose.....but 5oz of priming sugar is plenty for a 5 gal batch.

5 gallons? Priming sugar 5 oz....lactose...6 oz....