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  1. F

    Cigar City maduro oatmeal brown clone attempt

    Yes. My mistake - pretty important bit of info to include.
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    Cigar City maduro oatmeal brown clone attempt

    Brewed this following the recommended recipe, but I'll include exactly what I did below: BIAB, 2G into primary. Maris Otter - 62.2% Crystal 60 - 13.3% Flaked Oats - 8.9% Victory - 6.7% Brown Malt - 5.6% Chocolate Malt - 3.3% Total grain bill = 4.41lb Mash at 151F for 90 min Fuggles - 0.55...
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    Sour Mash issue

    I don't have an answer to your questions - sorry. But I do have a recommendation for the next time you try this: http://www.basicbrewing.com/index.php?page=november-21-2014-sour-wort-berliner-weisse I follow this general recipe and technique and make some great beer. It's pretty easy too!
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    Going electric all-grain on the cheap...

    This is what I do. 10G beverage cooler and boil on my stove.
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    Missing Hop Profile

    According to Brulosophy, the "residual sweetness" might not actually be perceptible - at least as far as flavor. I don't believe that the "high" FG will cover up his hop profile. http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/
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    Son of Fermentation Help

    People build these for other reasons than money.
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    Son of Fermentation Help

    It's no big deal and you have plenty of options. You just need to find a stronger container. As already mentioned, bleach containers will work - but I've also seen people use juice containers. Just head to the store and look at the various containers and pick one that looks strong/stackable...
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    How bad did I screw up?

    It will probably be okay: http://brulosophy.com/2015/10/12/the-mash-high-vs-low-temperature-exbeeriment-results/
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    Finally going to ask this

    The link below details someone's design and build of a simple HERMS system. It could be a great place to start. https://www.homebrewtalk.com/showthread.php?t=468563
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    Brewing equipment would you love to have, but isn't being made by anyone

    There already are conical fermentation chambers on the market but they tend to be expensive. If you could produce a good conical for around $100 you could probably sell a ton. I haven't found any small conicals on the market yet. I brew 3 gallon batches and have a small fermentation chamber...
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    show us all your fermentation closets/chambers here

    Just finished my Son of Fermentation Chiller. It's still a bit rough around the edges and I still want to add a few things (double pane window on doors, etc.) Cost about $100 including purchasing a few tools. Works like a charm so far - can drop the temp in the chamber 5 degrees in under...
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