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£25 (41USD at current rate) on a 4 year whiskey cask aged stout from Brewdog. It was called Tokyo Rising sun.

I didn't sanitise the water in the jug, I didn't think it necessary because the tubing is sanitised and quite long. With the pressure of CO2 pushing out, is it possible for bacteria to move up the tubing? I don't usually sanitise the water in the airlock either, but so far so good… should...

I just fitted a syphon to the air lock hole and put the end in a jug filled halfway with water. Is doing this a definite way of preventing explosions?

Hi, I'm new to making my own beers but last night I aimed for the big bertha. I put two sets (4 cans) of Milestone's black pearl together in a single 40 pints batch. On top of this I added 500g of Brewer's sugar, 500g of extra dark spraymalt, and a further 150g of extra fine dark demerara sugar...