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  1. B

    The First

    Gotcha!! Thanks for the information.
  2. B

    The First

    All really good insights. Another question if I may, how do you figure out trub loss?
  3. B

    The First

    How did you figure out what your grain absorption? Is there a formula or a pre/post weight of the grains? Please let enlighten me
  4. B

    The First

    I didn’t use any online calculators or software. Just saw a recipe and went for it. Thanks for the biabcalculator info.
  5. B

    The First

    Thanks all for the great insight! I appreciate the help.
  6. B

    The First

    Tried my hand at BIAB, looking at ways to improve my process. Any insights are much appreciated. The Recipe Mosaic Smash Pale Ale on Brewers Friend Water:3.8gallons Batch Size:2gallons Boil Gravity:1.032 Original Gravity:1.060 Final Gravity:1.011 ABV:6.46% What I came out with...
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