Search results

of the many manuals ive read in the lead up to my first brew (still buying the equipment), one mentions that you can boil the malt extract and hops and what-not in ONE gallon of water, then pour the hot one-gallon mixture into the fermenting bucket which contains 4 gallons of cold water and...

im sorry, im still new to this and the lingo.. what is FG? thanks!

i know this is probably an open-ended question, and a topic of much debate.. but what is a common timing technique for the brewing process.. im in the process of acquiring the equipment to start my first brew, but i wanted to be as knowledgeable going into it. primary = 2-3 weeks? secondary...

thanks everyone! im gathering the proper equipment, and i cant wait to start my first brew!!

im thinking about getting this thermometer because all the forums say this is the tool to buy.. but the probe doesnt look very long.. how do you use this correctly when steeping and boiling? just take the lid off and emerge the probe? will the steam cause moisture to collect in the electronics...