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Only way to go cheaper now is to start crushing grain. I still generally opt for quality over price of my finished beer.

This year alone i have built a ferm chamber, bought a second burner, upgraded a kettle, invested in an RO system, bought a keezer, 2 temp controlers, nitro tank, equipment to harvest yeast, and ingredients for 80 gallons. Probably spent close to a grand already. If that's not cheap i don't know...

1426 + 11 gallons of helles munich lager and 11 gallons of Row 2 Hill 56 simcoe pale ale = 1,448 gallons

Do you still have the mill?

Hamms for me.

Fk you save so much on brewing that you get premium subscriptions. Damn foo.. dilly dilly [emoji482]

I didn't do the mispelling and the post wasn't addressed to you lmfao[emoji23]. How many you had, hiccup??[emoji23][emoji23]

You should buy the forum a round to class the place up a bit.

I'm so cheap, i just spent $200 so I can do my own RO in batches. No more running to Ralphs with all my quarters.

Getting ready for the weekend. Got my yeast staters going. I decided with all my new brew house capacity and with the ferm chamber to keep ramping up and plan on double brew days from here on out. I will be brewing 22 gallons in two 11 gallon batchs. Helles munich german lager and a Row 2 Hill...

Let me see if i can use the handles. Pm sent.

Anyone know where to get bulk corn syrup? Dilly dilly

Just dilly dilly the thingymajig

Coconut stout on nitro

Ask the secretary to clear the jam. I'm too busy with all this beer i have to drink.

That is the sexiest paper shreder i ever saw. Please tell me you did this at work.

Because i drink 1000 gallons a month. Mostly barleywine.

I do exclusively 10 gallon batches so i wait until i have 2 empty kegs. Then i pbw one. Rack the pbw into the other. Rinse. Same thing with the sanitizer. Then i rack in the new beers. This saves me time and money.

How bow da

Centennial in the dry hop. Ick. Lol