Search results

yeah, the recipe i used said to basically boil the apples until they are barely soft, then mash them all up and remove the skins and as much of the solids as you can. at the time i thought i got the majority of the solids out, but just before bottling i strained it again and got a LOT more ha ha.

wow, wouldnt have guessed it would take that long.... thank you for all the help guys!

there was a lot of action for the first week or so then slowed down. wasnt a huge batch and the apples were free so really other than the yeast and honey and time, it was free :P

ok, before i get into this, this experiment was my first attempt with anything but beer, and only my third attempt brewing in general, and looking back im aware of quite a few mistakes ive made, but there is one thing i cant figure out. made my own cider, then from there fermented it with a...