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  1. X

    Connect Two Taprite CO2 Regulators In Line?

    Wonderful! Thanks so much! Placed an order just now! :)
  2. X

    Connect Two Taprite CO2 Regulators In Line?

    Is it that simple!? I had seen similar fittings, but I wasn't sure if that'd work, hence this thread. :)
  3. X

    Connect Two Taprite CO2 Regulators In Line?

    I'll be kegging for the first time in the next week or so, but I'm getting ahead of myself and wondering if it's possible to link two Taprite 3741 Primary regulators to each other? I've got two kegs, two 3741's and one CO2 tank. I've got one dual gauge and one single gauge regulators. (See...
  4. X

    CO2 prices up 50%

    Just got my first 5# tank exchanged at a local AirGas in Greenfield, MA for $26! Ouch...
  5. X

    American IPA My 2-time gold winning American IPA

    After trying one of my bottles after only 5 days of carbonation, you are completely right - I was absolutely over analyzing it! Everything worked out great! This IPA is fantastic! Even after only 5 days conditioning, it's mighty tasty and waaay too easy to drink! Not very hoppy, but super smooth...
  6. X

    American IPA My 2-time gold winning American IPA

    I gave this recipe a shot a few weekends ago. This was only my second beer, and first time BIAB. This was certainly a learning experience! I've only got an 8G kettle, and with 14# of grain I had to do a dunk sparge to get full volume. I missed my mash temp by 3* and it dropped quite a few...
  7. X

    Is This Kettle Big Enough for BIAB?

    I've got the same 8G pot as OP. This is how I plan on doing my next batch. Fill the 8G kettle with enough water to leave room for the ~14lb of grain. The other ~2G will go in another pot for a dunk sparge.
  8. X

    American IPA My 2-time gold winning American IPA

    I too am planning on brewing this beer next weekend. Would you consider the current hop schedule enough? Or is it a bit "under-hopped"? A lot of people have said this is not a 'hop-bomb', but I tend to like hoppier, more aromatic beers. What would you change in this recipe to make it a bit more...
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