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From what it sounds like, I wouldn't trust the thermometer you used. I don't think fermentation will produce that much of a temperature jump. If it tasted good during transfer, then it will be even better after it carbonates and mellows. I say RDWHAHB, but I'm a noob too, so take it for...

IBEW Local 1 here. Looks good brother. I saw on a previous post that you have 2300 out of work, and I though our 900 was bad. Damn... Don't look for work in St. Louis anytime soon. I've only got 6 hours til I finish my apprenticeship, and I'm having trouble doing that.

I recreated it myself, but got idea from another member's sticker and the design from an image I googled. Then I bought some 8.5x11 printable magnet paper and printed it on there. Here's a link to the file if you want: Beer Hazmat Magnet

Not quite as pretty as some others, but I plan on expanding when I get a house and a bar.

Also, I have heard (no first hand knowledge unfortunately) that when the co2 tank starts to become empty, it loses pressure rapidly. So maybe you're almost empty.

Check out this Sticky on the kegging forum: Sizing Your Chest Freezer

I'm setting up a new keezer, and I'm having issues with my love controller. I understand how to program it, but I'm having trouble keeping a tight temperature range. My temp is fluctuating between 34.9 and 39.2 and my SP1 is set at 38.0 with an r1 of 1.0. I'm using a glass of water to measure...