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Would you mind sharing your methods for chilling 5 gallons in 3 min with an immersion chiller? I go from 200+* > 70* with IC but it takes me about 45min to 1hr depending on the season. I am not using a model you have listed, but 3-4 min with an IC seems incredible. I am also noticing you...

are you wanting to do all grain or extract? want to stick with only 1 vessel? this http://shop.4everfilter.com/Controller-Heater-Kit-E-BIB-ContHeater.htm?categoryId=3 + a 70$ pump from high gravity...

i grabbed and extra 4 pack last week (30$) looking to try some new things. Zombie Dust, RRBC sours... I am open to anything really.

searching on DIY homebrew stuff, and found TONS of threads here...it became my mecca :rockin: long time lurker...

Not sure how often you get over here to Fayetteville, but there is the local brew club (FLOPS - Fayetteville Lovers of Pure Suds homebrew club) that meet every third Thursday of the month at THE HOME BREWERY in Fayetteville. We also have a social tomorrow at Fossil Cove Brewing at 3pm...