Search results

Just got a new newsletter this morning. It looks fantastic. http://www.culturesforhealth.com/media/docs/Kombucha_eBook.pdf

http://www.culturesforhealth.com/media/docs/Kombucha_eBook.pdf

My favorite resource right now. http://enews.culturesforhealth.com/q/3CeMgYARG_v5aHv6be3aD2U-tBBW8xWf89M5ppNzhtm_w3lGPsCg15KVw

Culturesforhealth.com

Snarf is right. You can add 1-2 tbs to a gallon before bottling to carbonate if left in warm dark place for 1-2 weeks depending. Once racked in sterile bottles the lack of oxygen with the addition of sugar will carbonate. The adding of sugar will protect from spoilage. Make sure to have a...

I mean make sure it is in a situation with air. sorry for the misleading information. Definitions got mixed up in my brain. Make sure it has air it has to breathe. Think of it as a little pet or plant. If you cover a plant's leaves with Vaseline it will die. Same thing with your kombucha it...

Use a coffee filter and then place in a bucket with a moisture absorber and a loose fitting lid that is not sealed shut. That will keep the humidity low and mold out and provide a warm dark place which is ideal. Then place the bucket in a controlled environment with heat. I live in Oregon and it...

Never use an airlock. Make sure the Kombucha can breathe at all times. Keep your brew in a situation with moderate humidity and stable temperatures ranging from 74 to 83 degrees never getting past four degrees of difference between your initial temperature. If you are brewing a is in a room...

The Eric and Jessica Child one is amazing. It was my intro and I use it constantly. Before buying try your local public library. Mine has so many and I always support the Benjamin Franklin concept of free knowledge and access to all education no matter who you are or what you believe.

They are all really good. The first one is my absolute fav

http://amzn.com/lm/RS8VK2EDDZJXB

reminded of soo many funny movies, esp red planet with Val.......

Not sure how I'll make the coffee. I've got a 4 cup machine -> only the bf really drinks. Apparently it's to dangerous to allow me to have "rocket fuel" so we agreed on a 4 cup machine..... Arg. My ideas are these: Tube sock method tea bag A tweaked tube sock method using a washcloth Colander...

Alright peeps.... Today is the day!!!! Gonna get going. Gonna sanitize the work place and gather supplies! Tonight I brew. Going to try this recipe: Culturesforhealth.com/kombucha-coffee-recipe

So have you ever heard of vinegar eels? Looks like you have some eggs floating on the top there......

So according to these guys, you have a yeast colony: http://www.kombuchabrooklyn.com/kombucha-brew-faq

http://www.kombuchabrooklyn.com/kombucha-brew-faq I've been doing some further research since so many on here are concerned about mold. According to this brewer it looks like you have mold.

I'd compare your mother to one of the pictures on this site to get some idea of what you should look for if you have a gut feeling. http://www.kombuchabrooklyn.com/kombucha-brew-faq

Have you looked into them being vinegar eels? http://www.kombuchabrooklyn.com/kombucha-brew-faq

i'd also check this out: http://www.kombuchabrooklyn.com/kombucha-brew-faq