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I got bored at work so I decided to compile all of the extract/partial mash recipes in the data base onto on thread. I didn't find anything like this on here, so if this is a repeat I'm sorry. English Brown Ale 12. Porter smoked porter Pilsung Porter Black as Kim's Soul Porter Big...

Thanks for the info, and reassurance. Do you think a 50 50 ratio between brown and raw sugar would be good? I do like the brown sugar idea, it somehow seems more safe. This is only my second exparament in brewing (the first goes to bottles on Tuesday) so I'm a bit tentative to change things...

I don't want to rehash history or anything, but after reading the thread that started the EAC acronym I got a bit frightened as to the content of the recipe for my next brew. I found the Respect Imperial Stout recipe in the database and it calls for one pound of cane sugar. Is there something...

Okay, so here is my dilemma. Right now I'm brewing an amber ale, about ready to bottle, and next up is a stout. I'm figuring that I could get one or two more before the new year. My main question is what should I plan to brew for new years. I mean I know I have the whole world at my finger tips...

Could you exchange the cane sugar for lactose to make a milk stout?

I saw that the other day, if it doesn't change the water I use to brew it'll at least change what I drink. Crazy!

Hi, my name's Kian, I'm a new graduate (from college) and I needed a hobby that could take the place of all the studying I just underwent, hence homebrewing. I pitched my first batch last night, everything went well as far as cleanliness and the like but... When I woke up this morning it was a...