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CornyKegs 728
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  1. kiari_dogo

    Holy Balls! - Kolsch still fermenting at 5 weeks

    Thanks for this post. My Ale-toberfest with WLP029 is almost three weeks deep in the primary. It started at 1.056 and I was hoping for ~1.014 as my FG (mashed at 152). After two weeks, and a sulfer-heavy beginning to fermentation, it seemed to stall at almost 1.028. Now, it's down to 1.022...
  2. kiari_dogo

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Wow, this is an amazing give away. Count me in.
  3. kiari_dogo

    Making Soda at Home - The Giveaway!

    I'm in
  4. kiari_dogo

    The Brew Stand Incredible Giveaway

    I'm in it and I can't get out.
  5. kiari_dogo

    National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All!

    survey complete - I'll be brewing up a Black Licorice Black IPA.
  6. kiari_dogo

    3.3 cu ft frigidaire kegerator

    Hey, I was looking into a 3.3 system. Do you think this could fit a 3 gallon keg as well?
  7. kiari_dogo

    HomeBrewTalk 2014 Big Giveaway

    Fingers crossed. I'm in
  8. kiari_dogo

    Obnoxious Football Trash Talk Thread

    Brady = GOAT
  9. kiari_dogo

    Bottle vs. Can

    Love Brewery Vivant and canned beers. Their Big Red Coq and Zaison are great. I am actually beginning to think that an ipa's mouthfeel and hop character is better out of a can. Heady Topper and Norm's Raggedy Ass IPA from GriffinClaw have pushed this line of thinking for me.
  10. kiari_dogo

    What are you drinking now?

    Homebrewed Azacca IPA
  11. kiari_dogo

    FG Check

    Hmmm... I can see how that might affect it but I've done it with and without the line and I get the same readings.
  12. kiari_dogo

    FG Check

    Tie some fishing line on the hydrometer so you can easily bring it back up.
  13. kiari_dogo

    What are you drinking now?

    Evil Twin Brewing - Ryan and the Beaster Bunny
  14. kiari_dogo

    Imperial Fuggle IPA

    What kind of honey? I've found that little sugars present within honey are fermentable. Not sure if the type of honey matters, but I would imagine something 'purer' and thick has less fermentable sugars than a honey that is more processed and liquid-like.
  15. kiari_dogo

    BYO Vermont Recipes from Oct 2013 Issue

    Thanks
  16. kiari_dogo

    3rd batch in the secondary and the lessons I've learned

    Thanks for the post. I am like 10 batches in and oh the lessons I've learned. I always get a little down whenever I make a mistake - gotta hate stuck mashes!!! - but your batch #2 story allowed me to put my own blunders in perspective. Had the same stuff happen with my first batch as yours -...
  17. kiari_dogo

    What Beer Turned You on to Craft Beer?

    Growing up in Boston, I had steady availability of Harpoon and Sam Adams. But, it was a Stone IPA when I was 21 that totally changed my world. Drinking beer was never the same.
  18. kiari_dogo

    BYO Vermont Recipes from Oct 2013 Issue

    I would like to see the recipes as well. Thanks.
  19. kiari_dogo

    Imperial/Double IPA Recipes Please

    Search the forums gallagher. There are tons of recipes out there. I think you could probably find a recipe on here that would be cheaper than the Northern Brewer Kit but the one kit I've made from them (SMASH Ale -got it for free!!) was pretty good.
  20. kiari_dogo

    The stuff Miller uses to be able to use clear glass bottles

    Bud Light Lime clone anybody?
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