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CornyKegs 728
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  1. R

    Witbier - Atenuação baixa do fermento

    Fala! Eu comecei a pouco tempo também. Pelo que você falou pode ser underpitching (pouco fermento). Fez starter? Tirou o co2 da amostra? Espero ter ajudado! Enviado de meu SM-G950F usando Tapatalk
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