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  1. M

    Newbie to AG, couple questions

    I just bought some AG equip too. I'm using 2 - 10 gal (11.7 gal capacity) plastic coolers for hot liquor tank and mash tun. In the handful of AG batches I've brewed / observed, the mash temp usually drops by about a degree over a 75 minute mash. I use an oven thermometer with probe to monitor...
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