Vienna/NB SMaSH and a Red Ale. I have a Stout for backup just in case. A growler of commercial Belgian Golden in the fridge too. Nothing else is carbed currently. My black IPA is pretty strong so I figured it wouldn't be a good idea to bring that one out or no-one will see the game.
For...
Shooting for 2 this weekend, we'll see if that happens though. Gotta get 'em ready for a comp in March. My house IPA (which needs to get added to the database) and the CitrAm in my dropdown are the plan. Just bought my first BB to try out this morning.
I can say that I have had a similar experience to AZ's. I'll take a sample, let it cool a little, take a reading and then set the refractometer down while doing other stuff. I'll come back later, usually when it's time to take another reading and the original reading has changed, I assume...
Jesus we made a lot of beer. I tried to count. I think there were ~13-14 brewers. I don't know how many made 10 gallons, but we probably made at least 80 gallons today not including what Dal made last night. Thanks for hosting Dallas. A blast as always, regardless of the weather or Barc...
I agree very much with this post. Don't get caught up trying to "fix" things. First run, you're really just learning the system more than making beer, it's just a nice by-product. It might not be the greatest beer you'll ever make, but it's probably better than extract. Take notes (if you're...
clap- where do you think it will come out of, Hickory, NC or Champlain, NY? Reel just put one together and they didn't have all of the GW stuff in Hickory yet. You may just wanna check on that. Good luck!
If you go to the website it says that they use cluster and cascade in it.
My version is in my dropdown FWIW. Still could use some tweaking, but it was pretty close the first time around.
Cox, I forgot to give you the difference between the bags we split. I'll figure some way of getting it you.
Good to see some of you again, and nice to meet the rest of you. Enjoy the grain and happy brewing to you all!