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I soaK mine for a couple hours in Oxy, rinse, then a few mins in Star-San...works great Sent from my SGH-T699 using Home Brew mobile app

Whoops old thread..bit buzzed Sent from my SGH-T699 using Home Brew mobile app

Anybody mention that the 3 TBsP of honey can overcarb? My first batch was a bunch of gushers. Fridging them helped a bit, but still lost a lot of beer upon opening. I went down to 2 TBsP on my 2nd+ batches and havent had that problem since. Sent from my SGH-T699 using Home Brew mobile app

I use the Grolsch swingtops. Its a bit of an investment initially, but you catch a great buzz off a solid Lager emptying them, they are 15 oz, so you can leave the yeasty portion in them with zero guilt, and they are less work when bottling solo. Replacement O-Rings are bout the same as buying...

I got the same kit for my birthday from my wife. Definitely recommend the auto siphon. Also, I did my first couple kits using the strainer method in the instructions, but ended up with low efficiencies and really cloudy brews, with deep trub cakes. I scoured the net and built a 2 gallon...

Grolsch Premium! I need the bottles, but damn it's a good lager Sent from my SGH-T699 using Home Brew mobile app

Jumping in here. I have never cold crshed before. You just stick the fermenter in the fridge for a couple days before bottling? I use 1 gal. Carboys Sent from my SGH-T699 using Home Brew mobile app

For 1 gallon batches, the carlo rossi is almost exactly the same. You need a #6 stopper though, because the mouth is narrower than the brew shop 1 gal. Carboys. I have 3 in fermentation now and they are all Carlo bottles. Have fun! Sent from my SGH-T699 using Home Brew mobile app

Haha, im an Army 1SG..so screening calls doesnt go well for me. But, one more reason to lean towards retirement. Anyways, Im halfway through boil and its looking good. Thanks for the support...Ill let ya know how it turns out in 6 weeks. Sent from my SGH-T699 using Home Brew mobile app

You know what brother? Best answer I found yet. I will, wth.

Hey guys, noob here. I tried to search an answer for this on the forums, but didn't come up with anything. I started my 3rd 1 gallon Wit beer batch today. Poured the grist in the Igloo tun and hit it with my initial mash water. Wouldn't you know it, the phone rang and they needed me at work as...